Winery Poujat FrèresGrande Réserve Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Sauvignon Blanc from the Winery Poujat Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Sauvignon Blanc of Winery Poujat Frères in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Bordeaux Sauvignon Blanc
Pairings that work perfectly with Grande Réserve Bordeaux Sauvignon Blanc
Original food and wine pairings with Grande Réserve Bordeaux Sauvignon Blanc
The Grande Réserve Bordeaux Sauvignon Blanc of Winery Poujat Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, mushroom, bacon and gruyere quiche or chicken liver cake.
Details and technical informations about Winery Poujat Frères's Grande Réserve Bordeaux Sauvignon Blanc.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery Poujat Frères
The Winery Poujat Frères is one of of the world's greatest estates. It offers 29 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
