The Winery Pouchao is one of the best wineries to follow in Ribatejo.. It offers 3 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Pouchao wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pouchao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pouchao wines with technical and enological descriptions.
How Winery Pouchao wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, lasagne or sauté of veal with mushrooms.
In the mouth the red wine of Winery Pouchao. is a powerful.
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pouchao.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
At 8.23 metres tall (27ft), a three-sided pyramid made from 54,740 Champagne coupes has officially set a new Guinness World Record for the ‘largest drinking glass pyramid’. A specialist team spent five days between Christmas and New Year delicately constructing the wine glass tower at luxury Dubai resort Atlantis, The Palm, which announced the news. It said the attempt was co-organised by Moët & Chandon, as part of Champagne house’s ‘Effervescence’ event series. Guinness Wo ...
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
