The Post Horn Winery is one of the best wineries to follow in Northern Sonoma.. It offers 2 wines for sale in of Northern Sonoma to come and discover on site or to buy online.
Looking for the best Post Horn Winery wines in Northern Sonoma among all the wines in the region? Check out our tops of the best red, white or effervescent Post Horn Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Post Horn Winery wines with technical and enological descriptions.
How Post Horn Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, giouvetsi (greek dish) or cassoulet.
On the nose the red wine of Post Horn Winery. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth.
The wine region of Northern Sonoma is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Ernest & Julio Gallo or the Domaine Constant-Diamond Mountain Vineyard produce mainly wines red, pink and white. The most planted grape varieties in the region of Northern Sonoma are Cabernet-Sauvignon, Zinfandel and Valdiguié, they are then used in wines in blends or as a single variety. On the nose of Northern Sonoma often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Northern Sonoma is a powerful. We currently count 8 estates and châteaux in the of Northern Sonoma, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Sonoma go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Northern Sonoma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Post Horn Winery.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
