The Post Horn Winery of Northern Sonoma of California
The Post Horn Winery is one of the best wineries to follow in Northern Sonoma.. It offers 2 wines for sale in of Northern Sonoma to come and discover on site or to buy online.
Looking for the best Post Horn Winery wines in Northern Sonoma among all the wines in the region? Check out our tops of the best red, white or effervescent Post Horn Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Post Horn Winery wines with technical and enological descriptions.
How Post Horn Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, oriental stew with couscous or rabbit à la lorientaise.
On the nose the red wine of Post Horn Winery. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth.
The wine region of Northern Sonoma is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Ernest & Julio Gallo or the Domaine Constant-Diamond Mountain Vineyard produce mainly wines red, pink and white. The most planted grape varieties in the region of Northern Sonoma are Cabernet-Sauvignon, Zinfandel and Valdiguié, they are then used in wines in blends or as a single variety. On the nose of Northern Sonoma often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Northern Sonoma is a powerful. We currently count 8 estates and châteaux in the of Northern Sonoma, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Sonoma go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Northern Sonoma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Post Horn Winery.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.