Winery PorzeltWeissburgunder Muschelkalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Muschelkalk from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Muschelkalk of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Muschelkalk
Pairings that work perfectly with Weissburgunder Muschelkalk
Original food and wine pairings with Weissburgunder Muschelkalk
The Weissburgunder Muschelkalk of Winery Porzelt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tartiflette with smoked salmon, mussels with roquefort cheese or raclette in the pan.
Details and technical informations about Winery Porzelt's Weissburgunder Muschelkalk.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.