Winery Portcoast - Vechi Vintage Vin Licoros Roşu

Winery PortcoastVechi Vintage Vin Licoros Roşu

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vechi Vintage Vin Licoros Roşu of Winery Portcoast is a sweet wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Portcoast's Vechi Vintage Vin Licoros Roşu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Vechi Vintage Vin Licoros Roşu - 0
In the top 100 of of Moldavie wines
Average rating: 3.61110.50

The best vintages of Vechi Vintage Vin Licoros Roşu from Winery Portcoast are 0

Informations about the Winery Portcoast

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Portcoast is one of of the world's greatest estates. It offers 2 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1000 of of Moldova wines
In the top 800 of of Moldavie wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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