The Winery Portalupi is one of the best wineries to follow in Sonoma County.. It offers 32 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Portalupi wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Portalupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Portalupi wines with technical and enological descriptions.
How Winery Portalupi wines pair with each other generally quite well with dishes such as recipes .
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Portalupi wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of salted lentils, samoussa 3 reunionese cheeses or grandma's chicken casserole.
On the nose the sparkling wine of Winery Portalupi. often reveals types of flavors of microbio, red fruit.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Portalupi wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of wild boar stew, royal couscous (lamb, chicken, merguez) or stuffed artichoke.
On the nose the red wine of Winery Portalupi. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Portalupi. is a powerful with a nice freshness.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
How Winery Portalupi wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, steamed pork chops or scallops in coral sauce.
On the nose the white wine of Winery Portalupi. often reveals types of flavors of earth, tree fruit or citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Portalupi.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
