The Winery Portalupi is one of the best wineries to follow in Sonoma County.. It offers 32 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Portalupi wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Portalupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Portalupi wines with technical and enological descriptions.
How Winery Portalupi wines pair with each other generally quite well with dishes such as recipes .
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Portalupi wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of brussels sprouts with bacon in a casserole, traditional lamb couscous (from algeria) or coconut chicken curry in thermomix.
On the nose the sparkling wine of Winery Portalupi. often reveals types of flavors of microbio, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Portalupi wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit with prunes, traditional tagine (morocco) or traditional welsh dark beer.
On the nose the red wine of Winery Portalupi. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Portalupi. is a powerful with a nice freshness.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Portalupi wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, pizza cone or shrimp with curry express.
On the nose the white wine of Winery Portalupi. often reveals types of flavors of earth, tree fruit or citrus fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Portalupi.
