Winery PortalupiNaggiar Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Naggiar Vineyard Barbera of Winery Portalupi in the region of California often reveals types of flavors of earth.
Food and wine pairings with Naggiar Vineyard Barbera
Pairings that work perfectly with Naggiar Vineyard Barbera
Original food and wine pairings with Naggiar Vineyard Barbera
The Naggiar Vineyard Barbera of Winery Portalupi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pumpkin and bacon pie, colombian lentils or cannelloni of meat.
Details and technical informations about Winery Portalupi's Naggiar Vineyard Barbera.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Naggiar Vineyard Barbera from Winery Portalupi are 0, 2014
Informations about the Winery Portalupi
The Winery Portalupi is one of of the world's great estates. It offers 29 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
