Winery PortalupiNaggiar Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Naggiar Vineyard Barbera of Winery Portalupi in the region of California often reveals types of flavors of earth.
Food and wine pairings with Naggiar Vineyard Barbera
Pairings that work perfectly with Naggiar Vineyard Barbera
Original food and wine pairings with Naggiar Vineyard Barbera
The Naggiar Vineyard Barbera of Winery Portalupi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of flammekueche (with laughing cow), caramelized lamb mice or ham and cheese omelette.
Details and technical informations about Winery Portalupi's Naggiar Vineyard Barbera.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Naggiar Vineyard Barbera from Winery Portalupi are 0, 2014
Informations about the Winery Portalupi
The Winery Portalupi is one of of the world's great estates. It offers 29 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
