Winery PortalupiNaggiar Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Naggiar Vineyard Barbera of Winery Portalupi in the region of California often reveals types of flavors of earth.
Food and wine pairings with Naggiar Vineyard Barbera
Pairings that work perfectly with Naggiar Vineyard Barbera
Original food and wine pairings with Naggiar Vineyard Barbera
The Naggiar Vineyard Barbera of Winery Portalupi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed mushrooms, keftas tajine with eggs or pumpkin and bacon pie.
Details and technical informations about Winery Portalupi's Naggiar Vineyard Barbera.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Naggiar Vineyard Barbera from Winery Portalupi are 0, 2014
Informations about the Winery Portalupi
The Winery Portalupi is one of of the world's great estates. It offers 29 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
