Winery Portal BayPremium Reserve White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Premium Reserve White Zinfandel
Pairings that work perfectly with Premium Reserve White Zinfandel
Original food and wine pairings with Premium Reserve White Zinfandel
The Premium Reserve White Zinfandel of Winery Portal Bay matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of monkfish tail with white butter, traditional lamb couscous (from algeria) or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Portal Bay's Premium Reserve White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Portal Bay
The Winery Portal Bay is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
