Winery PortadaMedium Dry Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Medium Dry Branco from the Winery Portada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Branco of Winery Portada in the region of Lisboa is a .
Food and wine pairings with Medium Dry Branco
Pairings that work perfectly with Medium Dry Branco
Original food and wine pairings with Medium Dry Branco
The Medium Dry Branco of Winery Portada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta, creole chipolatas or shrimp and cherry tomato quiche.
Details and technical informations about Winery Portada's Medium Dry Branco.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Medium Dry Branco from Winery Portada are 0
Informations about the Winery Portada
The Winery Portada is one of of the world's great estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
