Winery PortadaMedium Dry Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Medium Dry Branco from the Winery Portada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Branco of Winery Portada in the region of Lisboa is a .
Food and wine pairings with Medium Dry Branco
Pairings that work perfectly with Medium Dry Branco
Original food and wine pairings with Medium Dry Branco
The Medium Dry Branco of Winery Portada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of gratin of coquillettes with ham, tartiflette or californian sushi (reverse maki).
Details and technical informations about Winery Portada's Medium Dry Branco.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Medium Dry Branco from Winery Portada are 0
Informations about the Winery Portada
The Winery Portada is one of of the world's great estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
