Winery Porta del VentoMaque Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maque Perricone from the Winery Porta del Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maque Perricone of Winery Porta del Vento in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maque Perricone of Winery Porta del Vento in the region of Sicile often reveals types of flavors of black fruit.
Food and wine pairings with Maque Perricone
Pairings that work perfectly with Maque Perricone
Original food and wine pairings with Maque Perricone
The Maque Perricone of Winery Porta del Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, seafood lasagna or berber giblet frying pan.
Details and technical informations about Winery Porta del Vento's Maque Perricone.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maque Perricone from Winery Porta del Vento are 2015, 2016, 2011
Informations about the Winery Porta del Vento
The Winery Porta del Vento is one of of the world's great estates. It offers 16 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
