Winery Porta del VentoMaque Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maque Perricone from the Winery Porta del Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maque Perricone of Winery Porta del Vento in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maque Perricone of Winery Porta del Vento in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Maque Perricone
Pairings that work perfectly with Maque Perricone
Original food and wine pairings with Maque Perricone
The Maque Perricone of Winery Porta del Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with peas and bacon or couscous merguez.
Details and technical informations about Winery Porta del Vento's Maque Perricone.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Maque Perricone from Winery Porta del Vento are 2015, 2016, 2011, 0
Informations about the Winery Porta del Vento
The Winery Porta del Vento is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
