
Winery PorretPerdrix Blanche Blanc de Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Perdrix Blanche Blanc de Noir
Pairings that work perfectly with Perdrix Blanche Blanc de Noir
Original food and wine pairings with Perdrix Blanche Blanc de Noir
The Perdrix Blanche Blanc de Noir of Winery Porret matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, moist parmesan steak or duck breast with honey.
Details and technical informations about Winery Porret's Perdrix Blanche Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Perdrix Blanche Blanc de Noir from Winery Porret are 0
Informations about the Winery Porret
The Winery Porret is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














