Winery Quinta de PorraisMoscatel Galego
White wine
In the mouth this white wine is a .
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel Galego from the Winery Quinta de Porrais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Galego of Winery Quinta de Porrais in the region of Duriense is a .
Food and wine pairings with Moscatel Galego
Pairings that work perfectly with Moscatel Galego
Original food and wine pairings with Moscatel Galego
The Moscatel Galego of Winery Quinta de Porrais matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or leek and gorgonzola pie.
Details and technical informations about Winery Quinta de Porrais's Moscatel Galego.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Moscatel Galego from Winery Quinta de Porrais are 2013, 0, 2016
Informations about the Winery Quinta de Porrais
The Winery Quinta de Porrais is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
