Winery Quinta de PorraisParcelas Porto Ruby
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Parcelas Porto Ruby from the Winery Quinta de Porrais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelas Porto Ruby of Winery Quinta de Porrais in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Parcelas Porto Ruby
Pairings that work perfectly with Parcelas Porto Ruby
Original food and wine pairings with Parcelas Porto Ruby
The Parcelas Porto Ruby of Winery Quinta de Porrais matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of brazilian feijoada, grandma's cherry clafoutis or pork tenderloin with blue cheese and walnuts.
Details and technical informations about Winery Quinta de Porrais's Parcelas Porto Ruby.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Parcelas Porto Ruby from Winery Quinta de Porrais are 0
Informations about the Winery Quinta de Porrais
The Winery Quinta de Porrais is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
