Winery PoppiesSauvignon - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Sauvignon - Semillon of the Winery Poppies is in the top 90 of wines of Martinborough.
Wine flavors and olphactive analysis
On the nose the Sauvignon - Semillon of Winery Poppies in the region of North Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon - Semillon
Pairings that work perfectly with Sauvignon - Semillon
Original food and wine pairings with Sauvignon - Semillon
The Sauvignon - Semillon of Winery Poppies matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, chinese noodles with shrimp or express cherry clafoutis.
Details and technical informations about Winery Poppies's Sauvignon - Semillon.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Sauvignon - Semillon from Winery Poppies are 2019, 0
Informations about the Winery Poppies
The Winery Poppies is one of of the world's greatest estates. It offers 14 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Slight
Supple and easy to drink wine.
