Winery Ponto NeroCelebration Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Celebration Moscatel from the Winery Ponto Nero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Celebration Moscatel of Winery Ponto Nero in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Celebration Moscatel of Winery Ponto Nero in the region of Rio Grande do Sul often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Celebration Moscatel
Pairings that work perfectly with Celebration Moscatel
Original food and wine pairings with Celebration Moscatel
The Celebration Moscatel of Winery Ponto Nero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna sandwich or paella for dummies (simple and delicious).
Details and technical informations about Winery Ponto Nero's Celebration Moscatel.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Celebration Moscatel from Winery Ponto Nero are 2019, 2018, 2014, 0 and 2016.
Informations about the Winery Ponto Nero
The Winery Ponto Nero is one of of the world's greatest estates. It offers 25 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
