Winery Ponto Nero - Gold Blanc de Blancs Brut

Winery Ponto NeroGold Blanc de Blancs Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gold Blanc de Blancs Brut of Winery Ponto Nero is a sparkling wine from the region of Rio Grande do Sul.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Gold Blanc de Blancs Brut from the Winery Ponto Nero

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Gold Blanc de Blancs Brut of Winery Ponto Nero in the region of Rio Grande do Sul is a with a nice freshness.

Details and technical informations about Winery Ponto Nero's Gold Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Gold Blanc de Blancs Brut - 2008
In the top 100 of of Rio Grande do Sul wines
Average rating: 411110

The best vintages of Gold Blanc de Blancs Brut from Winery Ponto Nero are 2008

Informations about the Winery Ponto Nero

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Ponto Nero is one of of the world's great estates. It offers 25 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 2000 of of Brazil wines
In the top 1500 of of Rio Grande do Sul wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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