Domaine Croze-GranierSisyphe Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sisyphe Lirac from the Domaine Croze-Granier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sisyphe Lirac of Domaine Croze-Granier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sisyphe Lirac
Pairings that work perfectly with Sisyphe Lirac
Original food and wine pairings with Sisyphe Lirac
The Sisyphe Lirac of Domaine Croze-Granier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, stuffed zucchini with merguez, beef and spices or old-fashioned venison stew.
Details and technical informations about Domaine Croze-Granier's Sisyphe Lirac.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Domaine Croze-Granier
The Domaine Croze-Granier is one of of the world's greatest estates. It offers 11 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
