The Domaine Croze-Granier of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Domaine Croze-Granier

How Domaine Croze-Granier wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb and coconut curry, african style, country-style snow peas or fresh pasta.

Organoleptic analysis of red wines of Domaine Croze-Granier

On the nose the red wine of Domaine Croze-Granier. often reveals types of flavors of black fruit. In the mouth the red wine of Domaine Croze-Granier. is a powerful with a nice freshness.

The best vintages in the red wines of Domaine Croze-Granier

• 2016With an average score of 4.10/5
• 2015With an average score of 4.03/5
• 2013With an average score of 4.00/5
• 2010With an average score of 3.94/5
• 2011With an average score of 3.80/5
• 2018With an average score of 3.80/5

Food and wine pairings with a white wine of Domaine Croze-Granier

How Domaine Croze-Granier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, hawaiian poke bowl or basque lasagne.

Food and wine pairings with a pink wine of Domaine Croze-Granier

How Domaine Croze-Granier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, whole salmon in aromatic broth or squid from the mouth of the cavado river (portugal).