Winery Ponte VecchioVasariano Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vasariano Bianco from the Winery Ponte Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vasariano Bianco of Winery Ponte Vecchio in the region of Veneto is a powerful.
Food and wine pairings with Vasariano Bianco
Pairings that work perfectly with Vasariano Bianco
Original food and wine pairings with Vasariano Bianco
The Vasariano Bianco of Winery Ponte Vecchio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, shrimp curry (reunionese recipe) or savoyard tarts.
Details and technical informations about Winery Ponte Vecchio's Vasariano Bianco.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vasariano Bianco from Winery Ponte Vecchio are 2020, 0
Informations about the Winery Ponte Vecchio
The Winery Ponte Vecchio is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
