Winery Adega Ponte da BogaExpresión Barroca Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Expresión Barroca Edición Limitada from the Winery Adega Ponte da Boga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expresión Barroca Edición Limitada of Winery Adega Ponte da Boga in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Expresión Barroca Edición Limitada
Pairings that work perfectly with Expresión Barroca Edición Limitada
Original food and wine pairings with Expresión Barroca Edición Limitada
The Expresión Barroca Edición Limitada of Winery Adega Ponte da Boga matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette à l'ancienne, wild boar stew marinated in red wine or endive frichti.
Details and technical informations about Winery Adega Ponte da Boga's Expresión Barroca Edición Limitada.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Expresión Barroca Edición Limitada from Winery Adega Ponte da Boga are 2013
Informations about the Winery Adega Ponte da Boga
The Winery Adega Ponte da Boga is one of of the world's great estates. It offers 19 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
At the heart of the terroirs of Mâcon-Milly-Lamartine
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
