Winery Ponsard ChevalierSantenay 'Clos des Hâtes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 'Clos des Hâtes' from the Winery Ponsard Chevalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Clos des Hâtes' of Winery Ponsard Chevalier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 'Clos des Hâtes'
Pairings that work perfectly with Santenay 'Clos des Hâtes'
Original food and wine pairings with Santenay 'Clos des Hâtes'
The Santenay 'Clos des Hâtes' of Winery Ponsard Chevalier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal cutlets parmigiana or duck aiguillettes with basalmic.
Details and technical informations about Winery Ponsard Chevalier's Santenay 'Clos des Hâtes'.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Informations about the Winery Ponsard Chevalier
The Winery Ponsard Chevalier is one of of the world's greatest estates. It offers 14 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
