Winery Ponsard ChevalierSantenay 'Clos des Hâtes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 'Clos des Hâtes' from the Winery Ponsard Chevalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Clos des Hâtes' of Winery Ponsard Chevalier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 'Clos des Hâtes'
Pairings that work perfectly with Santenay 'Clos des Hâtes'
Original food and wine pairings with Santenay 'Clos des Hâtes'
The Santenay 'Clos des Hâtes' of Winery Ponsard Chevalier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, cutlets with portuguese sauce or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Ponsard Chevalier's Santenay 'Clos des Hâtes'.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ponsard Chevalier
The Winery Ponsard Chevalier is one of of the world's greatest estates. It offers 14 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
