Winery PolkuraKoaj Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Koaj Syrah from the Winery Polkura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koaj Syrah of Winery Polkura in the region of Central Valley is a powerful.
Food and wine pairings with Koaj Syrah
Pairings that work perfectly with Koaj Syrah
Original food and wine pairings with Koaj Syrah
The Koaj Syrah of Winery Polkura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, oriental stew with couscous or duck stew.
Details and technical informations about Winery Polkura's Koaj Syrah.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Polkura
The Winery Polkura is one of of the world's great estates. It offers 12 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
