Winery PolgárPortugieser
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or game (deer, venison).
Taste structure of the Portugieser from the Winery Polgár
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portugieser of Winery Polgár in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Portugieser
Pairings that work perfectly with Portugieser
Original food and wine pairings with Portugieser
The Portugieser of Winery Polgár matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, royal couscous or delicious marinated pork chops.
Details and technical informations about Winery Polgár's Portugieser.
Discover the grape variety: Blauer Portugieser
Last vintages of this wine
The best vintages of Portugieser from Winery Polgár are 2020, 2019, 0, 2018 and 2013.
Informations about the Winery Polgár
The Winery Polgár is one of of the world's greatest estates. It offers 43 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
