Winery PolgárBirtokbor Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Birtokbor Cabernet Sauvignon of Winery Polgár in the region of Dél-Pannónia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Birtokbor Cabernet Sauvignon
Pairings that work perfectly with Birtokbor Cabernet Sauvignon
Original food and wine pairings with Birtokbor Cabernet Sauvignon
The Birtokbor Cabernet Sauvignon of Winery Polgár matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, grilled leg of lamb marinated in aromatic oil or monkfish armorican style.
Details and technical informations about Winery Polgár's Birtokbor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Birtokbor Cabernet Sauvignon from Winery Polgár are 2018, 2016, 2012, 2017 and 0.
Informations about the Winery Polgár
The Winery Polgár is one of of the world's greatest estates. It offers 43 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
