Winery Polgár - Birtok Cuvée

Winery PolgárBirtok Cuvée

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Birtok Cuvée of Winery Polgár is a red wine from the region of Villány of Dél-Pannónia.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.

Taste structure of the Birtok Cuvée from the Winery Polgár

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Birtok Cuvée of Winery Polgár in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Birtok Cuvée of Winery Polgár in the region of Dél-Pannónia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Polgár's Birtok Cuvée.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Birtok Cuvée - 2018
In the top 100 of of Villány wines
Average rating: 3.51110.50
Birtok Cuvée - 2017
In the top 100 of of Villány wines
Average rating: 3.61110.50
Birtok Cuvée - 2016
In the top 100 of of Villány wines
Average rating: 3.111100
Birtok Cuvée - 2014
In the top 100 of of Villány wines
Average rating: 311100
Birtok Cuvée - 2013
In the top 100 of of Villány wines
Average rating: 3.411100
Birtok Cuvée - 2012
In the top 100 of of Villány wines
Average rating: 3.311100
Birtok Cuvée - 2011
In the top 100 of of Villány wines
Average rating: 3.211100

The best vintages of Birtok Cuvée from Winery Polgár are 2017, 2018, 2013, 2012 and 2011.

Informations about the Winery Polgár

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Polgár is one of of the world's great estates. It offers 43 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 3000 of of Hungary wines
In the top 400 of of Villány wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Villány

The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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