Winery Pók TamásNagygalagonyás Kékfrankos
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Nagygalagonyás Kékfrankos of Winery Pók Tamás in the region of Eger often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Pók Tamás's Nagygalagonyás Kékfrankos.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Nagygalagonyás Kékfrankos from Winery Pók Tamás are 2011, 0, 2009
Informations about the Winery Pók Tamás
The Winery Pók Tamás is one of of the world's greatest estates. It offers 10 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
