Winery Pók TamásNagygalagonyás Kékfrankos
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Nagygalagonyás Kékfrankos of Winery Pók Tamás in the region of Eger often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Pók Tamás's Nagygalagonyás Kékfrankos.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nagygalagonyás Kékfrankos from Winery Pók Tamás are 2011, 0, 2009
Informations about the Winery Pók Tamás
The Winery Pók Tamás is one of of the world's greatest estates. It offers 10 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
