Winery Pók TamásNagy-Eged Kékfrankos
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Nagy-Eged Kékfrankos of Winery Pók Tamás in the region of Eger often reveals types of flavors of earth, oak or red fruit.
Details and technical informations about Winery Pók Tamás's Nagy-Eged Kékfrankos.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Nagy-Eged Kékfrankos from Winery Pók Tamás are 2012, 2009, 2011, 0
Informations about the Winery Pók Tamás
The Winery Pók Tamás is one of of the world's greatest estates. It offers 10 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
