Winery PoggiotondoSyrah Marmoreccia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Marmoreccia from the Winery Poggiotondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Marmoreccia of Winery Poggiotondo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah Marmoreccia of Winery Poggiotondo in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Syrah Marmoreccia
Pairings that work perfectly with Syrah Marmoreccia
Original food and wine pairings with Syrah Marmoreccia
The Syrah Marmoreccia of Winery Poggiotondo matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, tunisian haja or roast veal with black olives.
Details and technical informations about Winery Poggiotondo's Syrah Marmoreccia.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah Marmoreccia from Winery Poggiotondo are 2011, 2009, 0, 2008
Informations about the Winery Poggiotondo
The Winery Poggiotondo is one of of the world's great estates. It offers 30 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
