Winery Fattoria BibbianiPulignano Tavola Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pulignano Tavola Rosso from the Winery Fattoria Bibbiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulignano Tavola Rosso of Winery Fattoria Bibbiani in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Pulignano Tavola Rosso
Pairings that work perfectly with Pulignano Tavola Rosso
Original food and wine pairings with Pulignano Tavola Rosso
The Pulignano Tavola Rosso of Winery Fattoria Bibbiani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta alla norma or veal escalope with lemon sauce.
Details and technical informations about Winery Fattoria Bibbiani's Pulignano Tavola Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pulignano Tavola Rosso from Winery Fattoria Bibbiani are 0
Informations about the Winery Fattoria Bibbiani
The Winery Fattoria Bibbiani is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
