Winery Fattoria BibbianiPulignano Rosso dei Colli della Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pulignano Rosso dei Colli della Toscana from the Winery Fattoria Bibbiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulignano Rosso dei Colli della Toscana of Winery Fattoria Bibbiani in the region of Tuscany is a powerful.
Food and wine pairings with Pulignano Rosso dei Colli della Toscana
Pairings that work perfectly with Pulignano Rosso dei Colli della Toscana
Original food and wine pairings with Pulignano Rosso dei Colli della Toscana
The Pulignano Rosso dei Colli della Toscana of Winery Fattoria Bibbiani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, tajine of merguez and potatoes or beef bourguignon with cookéo.
Details and technical informations about Winery Fattoria Bibbiani's Pulignano Rosso dei Colli della Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria Bibbiani
The Winery Fattoria Bibbiani is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
