Winery Poggio TrevvalleTorèllo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torèllo from the Winery Poggio Trevvalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torèllo of Winery Poggio Trevvalle in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Torèllo
Pairings that work perfectly with Torèllo
Original food and wine pairings with Torèllo
The Torèllo of Winery Poggio Trevvalle matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, canned cassoulet or veal chop normandy style.
Details and technical informations about Winery Poggio Trevvalle's Torèllo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torèllo from Winery Poggio Trevvalle are 2014, 0
Informations about the Winery Poggio Trevvalle
The Winery Poggio Trevvalle is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
