Winery Poggio TrevvalleRafele
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafele from the Winery Poggio Trevvalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafele of Winery Poggio Trevvalle in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rafele
Pairings that work perfectly with Rafele
Original food and wine pairings with Rafele
The Rafele of Winery Poggio Trevvalle matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, oriental lamb skewers or stuffed cutlets.
Details and technical informations about Winery Poggio Trevvalle's Rafele.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rafele from Winery Poggio Trevvalle are 2016, 0, 2009, 2008
Informations about the Winery Poggio Trevvalle
The Winery Poggio Trevvalle is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
