Winery Poggio TorselliTieri del Fula Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tieri del Fula Toscana from the Winery Poggio Torselli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tieri del Fula Toscana of Winery Poggio Torselli in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tieri del Fula Toscana
Pairings that work perfectly with Tieri del Fula Toscana
Original food and wine pairings with Tieri del Fula Toscana
The Tieri del Fula Toscana of Winery Poggio Torselli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, leg of lamb with herb stuffing or deer stew.
Details and technical informations about Winery Poggio Torselli's Tieri del Fula Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tieri del Fula Toscana from Winery Poggio Torselli are 2015, 0
Informations about the Winery Poggio Torselli
The Winery Poggio Torselli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
