Winery Poggio SorbelloGortinaia Syrah Cortona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gortinaia Syrah Cortona of the Winery Poggio Sorbello is in the top 40 of wines of Cortona.
Taste structure of the Gortinaia Syrah Cortona from the Winery Poggio Sorbello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gortinaia Syrah Cortona of Winery Poggio Sorbello in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gortinaia Syrah Cortona
Pairings that work perfectly with Gortinaia Syrah Cortona
Original food and wine pairings with Gortinaia Syrah Cortona
The Gortinaia Syrah Cortona of Winery Poggio Sorbello matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), pumpkin parmentier hash or stuffed cutlets.
Details and technical informations about Winery Poggio Sorbello's Gortinaia Syrah Cortona.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Gortinaia Syrah Cortona from Winery Poggio Sorbello are 2014, 0
Informations about the Winery Poggio Sorbello
The Winery Poggio Sorbello is one of of the world's greatest estates. It offers 4 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
