Winery Poggio Sorbello - Boschi ai Filari

Winery Poggio SorbelloBoschi ai Filari

The Boschi ai Filari of Winery Poggio Sorbello is a wine from the region of Tuscany.
This wine generally goes well with
The Boschi ai Filari of the Winery Poggio Sorbello is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Poggio Sorbello's Boschi ai Filari.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Last vintages of this wine

Boschi ai Filari - 0
In the top 0 of of Tuscany wines
Average rating: 3.911110

The best vintages of Boschi ai Filari from Winery Poggio Sorbello are 0

Informations about the Winery Poggio Sorbello

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Poggio Sorbello is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 70 of of Tuscany wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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