Winery Poggio Sorbello - Boschi ai Filari

Winery Poggio SorbelloBoschi ai Filari

The Boschi ai Filari of Winery Poggio Sorbello is a wine from the region of Tuscany.
This wine generally goes well with
The Boschi ai Filari of the Winery Poggio Sorbello is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Poggio Sorbello's Boschi ai Filari.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Duras

Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).

Last vintages of this wine

Boschi ai Filari - 0
In the top 0 of of Tuscany wines
Average rating: 3.911110

The best vintages of Boschi ai Filari from Winery Poggio Sorbello are 0

Informations about the Winery Poggio Sorbello

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Poggio Sorbello is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 70 of of Tuscany wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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