Winery Poggio NicchiaiaMània Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mània Rosso from the Winery Poggio Nicchiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mània Rosso of Winery Poggio Nicchiaia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mània Rosso of Winery Poggio Nicchiaia in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mània Rosso
Pairings that work perfectly with Mània Rosso
Original food and wine pairings with Mània Rosso
The Mània Rosso of Winery Poggio Nicchiaia matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, dad's lamb mouse or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Poggio Nicchiaia's Mània Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mània Rosso from Winery Poggio Nicchiaia are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Poggio Nicchiaia
The Winery Poggio Nicchiaia is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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At the heart of the terroirs of Mâcon-Mancey
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
