Winery Poggio NebbiaCencelle Lazio Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cencelle Lazio Rosso from the Winery Poggio Nebbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cencelle Lazio Rosso of Winery Poggio Nebbia in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cencelle Lazio Rosso
Pairings that work perfectly with Cencelle Lazio Rosso
Original food and wine pairings with Cencelle Lazio Rosso
The Cencelle Lazio Rosso of Winery Poggio Nebbia matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), makroud or blanquette of veal in pickle sauce.
Details and technical informations about Winery Poggio Nebbia's Cencelle Lazio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Poggio Nebbia
The Winery Poggio Nebbia is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
