Winery Poggio CorbelloKylix Maremma Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kylix Maremma Toscana Bianco from the Winery Poggio Corbello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kylix Maremma Toscana Bianco of Winery Poggio Corbello in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Kylix Maremma Toscana Bianco
Pairings that work perfectly with Kylix Maremma Toscana Bianco
Original food and wine pairings with Kylix Maremma Toscana Bianco
The Kylix Maremma Toscana Bianco of Winery Poggio Corbello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, nanie's diced ham quiche or samossa (india).
Details and technical informations about Winery Poggio Corbello's Kylix Maremma Toscana Bianco.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Kylix Maremma Toscana Bianco from Winery Poggio Corbello are 0
Informations about the Winery Poggio Corbello
The Winery Poggio Corbello is one of of the world's greatest estates. It offers 4 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
