Winery Poggio Corbello Kantharos Maremma Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kantharos Maremma Toscana Rosso from the Winery Poggio Corbello
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Kantharos Maremma Toscana Rosso of Winery Poggio Corbello in the region of Toscane is a with a nice freshness.
Food and wine pairings with Kantharos Maremma Toscana Rosso
Pairings that work perfectly with Kantharos Maremma Toscana Rosso
Original food and wine pairings with Kantharos Maremma Toscana Rosso
The Kantharos Maremma Toscana Rosso of Winery Poggio Corbello matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, moroccan tagine with lamb and cardoons or veal cutlets with cream sauce.
Details and technical informations about Winery Poggio Corbello's Kantharos Maremma Toscana Rosso.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Poggio Corbello
The Winery Poggio Corbello is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
