Winery Poggio CorbelloKantharos Maremma Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kantharos Maremma Toscana Rosso from the Winery Poggio Corbello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kantharos Maremma Toscana Rosso of Winery Poggio Corbello in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Kantharos Maremma Toscana Rosso
Pairings that work perfectly with Kantharos Maremma Toscana Rosso
Original food and wine pairings with Kantharos Maremma Toscana Rosso
The Kantharos Maremma Toscana Rosso of Winery Poggio Corbello matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb tagine with honey and onions or veal paupiettes with cider.
Details and technical informations about Winery Poggio Corbello's Kantharos Maremma Toscana Rosso.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Poggio Corbello
The Winery Poggio Corbello is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
