Winery Poggio AnticoMadre Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madre Toscana from the Winery Poggio Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madre Toscana of Winery Poggio Antico in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madre Toscana of Winery Poggio Antico in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Madre Toscana
Pairings that work perfectly with Madre Toscana
Original food and wine pairings with Madre Toscana
The Madre Toscana of Winery Poggio Antico matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, moroccan style leg of lamb or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Poggio Antico's Madre Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Madre Toscana from Winery Poggio Antico are 2007, 2004, 2015, 2003 and 2013.
Informations about the Winery Poggio Antico
The Winery Poggio Antico is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
