Winery Poggio Al TesoroSangiovese Toscana Bolgarello Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Toscana Bolgarello Rosso from the Winery Poggio Al Tesoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Toscana Bolgarello Rosso of Winery Poggio Al Tesoro in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sangiovese Toscana Bolgarello Rosso of Winery Poggio Al Tesoro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Sangiovese Toscana Bolgarello Rosso
Pairings that work perfectly with Sangiovese Toscana Bolgarello Rosso
Original food and wine pairings with Sangiovese Toscana Bolgarello Rosso
The Sangiovese Toscana Bolgarello Rosso of Winery Poggio Al Tesoro matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb tagine with preserved lemons and onion compote with... or veal meatballs with curry.
Details and technical informations about Winery Poggio Al Tesoro's Sangiovese Toscana Bolgarello Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Toscana Bolgarello Rosso from Winery Poggio Al Tesoro are 2015, 2016, 2013, 0 and 2012.
Informations about the Winery Poggio Al Tesoro
The Winery Poggio Al Tesoro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
