Winery Poggio al SaleSellaio
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sellaio from the Winery Poggio al Sale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sellaio of Winery Poggio al Sale in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Sellaio of Winery Poggio al Sale in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sellaio
Pairings that work perfectly with Sellaio
Original food and wine pairings with Sellaio
The Sellaio of Winery Poggio al Sale matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, grandma melanie's cassoulet or alsatian fondue.
Details and technical informations about Winery Poggio al Sale's Sellaio.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Sellaio from Winery Poggio al Sale are 2009, 2008
Informations about the Winery Poggio al Sale
The Winery Poggio al Sale is one of of the world's great estates. It offers 23 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.