Winery Poggio al GrilloCorvallo Costa Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corvallo Costa Toscana Bianco from the Winery Poggio al Grillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvallo Costa Toscana Bianco of Winery Poggio al Grillo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Corvallo Costa Toscana Bianco
Pairings that work perfectly with Corvallo Costa Toscana Bianco
Original food and wine pairings with Corvallo Costa Toscana Bianco
The Corvallo Costa Toscana Bianco of Winery Poggio al Grillo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, zucchini quiche or samossa (india).
Details and technical informations about Winery Poggio al Grillo's Corvallo Costa Toscana Bianco.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Corvallo Costa Toscana Bianco from Winery Poggio al Grillo are 2018, 0
Informations about the Winery Poggio al Grillo
The Winery Poggio al Grillo is one of of the world's greatest estates. It offers 5 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
