Winery Poderi Sanguineto I e IIBianco Toscano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Toscano from the Winery Poderi Sanguineto I e II
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Toscano of Winery Poderi Sanguineto I e II in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Toscano of Winery Poderi Sanguineto I e II in the region of Tuscany often reveals types of flavors of honey, earth.
Food and wine pairings with Bianco Toscano
Pairings that work perfectly with Bianco Toscano
Original food and wine pairings with Bianco Toscano
The Bianco Toscano of Winery Poderi Sanguineto I e II matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, zucchini quiche or christmas boots in knacki.
Details and technical informations about Winery Poderi Sanguineto I e II's Bianco Toscano.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Bianco Toscano from Winery Poderi Sanguineto I e II are 2012, 2018, 2014, 2013 and 2015.
Informations about the Winery Poderi Sanguineto I e II
The Winery Poderi Sanguineto I e II is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bergeron
See roussanne.
