Winery Poderi Sanguineto I e IIBianco Toscano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Toscano from the Winery Poderi Sanguineto I e II
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Toscano of Winery Poderi Sanguineto I e II in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Toscano of Winery Poderi Sanguineto I e II in the region of Tuscany often reveals types of flavors of honey, earth.
Food and wine pairings with Bianco Toscano
Pairings that work perfectly with Bianco Toscano
Original food and wine pairings with Bianco Toscano
The Bianco Toscano of Winery Poderi Sanguineto I e II matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, spinach and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Poderi Sanguineto I e II's Bianco Toscano.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Bianco Toscano from Winery Poderi Sanguineto I e II are 2012, 2018, 2014, 2013 and 2015.
Informations about the Winery Poderi Sanguineto I e II
The Winery Poderi Sanguineto I e II is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
