Winery Poderi Sanguineto I e IIBianco Toscano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Toscano from the Winery Poderi Sanguineto I e II
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Toscano of Winery Poderi Sanguineto I e II in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Toscano of Winery Poderi Sanguineto I e II in the region of Tuscany often reveals types of flavors of honey, earth.
Food and wine pairings with Bianco Toscano
Pairings that work perfectly with Bianco Toscano
Original food and wine pairings with Bianco Toscano
The Bianco Toscano of Winery Poderi Sanguineto I e II matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche without pastry, courgette and blue cheese or macaroons foie gras / figs.
Details and technical informations about Winery Poderi Sanguineto I e II's Bianco Toscano.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Bianco Toscano from Winery Poderi Sanguineto I e II are 2012, 2018, 2014, 2013 and 2015.
Informations about the Winery Poderi Sanguineto I e II
The Winery Poderi Sanguineto I e II is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
