Winery Poderi FirenzeSottocasa Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sottocasa Syrah from the Winery Poderi Firenze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sottocasa Syrah of Winery Poderi Firenze in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sottocasa Syrah
Pairings that work perfectly with Sottocasa Syrah
Original food and wine pairings with Sottocasa Syrah
The Sottocasa Syrah of Winery Poderi Firenze matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, leg of lamb brissac (leftover leg of lamb) or beef tournedos with boursin.
Details and technical informations about Winery Poderi Firenze's Sottocasa Syrah.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Sottocasa Syrah from Winery Poderi Firenze are 0, 2011
Informations about the Winery Poderi Firenze
The Winery Poderi Firenze is one of of the world's greatest estates. It offers 8 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
