Winery Poderi dei Bricchi AstigianiBricco del Perg Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco del Perg Barbera d'Asti Superiore from the Winery Poderi dei Bricchi Astigiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Perg Barbera d'Asti Superiore of Winery Poderi dei Bricchi Astigiani in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco del Perg Barbera d'Asti Superiore of Winery Poderi dei Bricchi Astigiani in the region of Piedmont often reveals types of flavors of microbio, oak.
Food and wine pairings with Bricco del Perg Barbera d'Asti Superiore
Pairings that work perfectly with Bricco del Perg Barbera d'Asti Superiore
Original food and wine pairings with Bricco del Perg Barbera d'Asti Superiore
The Bricco del Perg Barbera d'Asti Superiore of Winery Poderi dei Bricchi Astigiani matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, veal tagine with preserved lemons and saffron or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Poderi dei Bricchi Astigiani's Bricco del Perg Barbera d'Asti Superiore.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Bricco del Perg Barbera d'Asti Superiore from Winery Poderi dei Bricchi Astigiani are 2017, 2016, 2015, 2014 and 2008.
Informations about the Winery Poderi dei Bricchi Astigiani
The Winery Poderi dei Bricchi Astigiani is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hautain (en)
Pruning of the vine in height.
