Winery Podere Veneri VecchioRutilum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rutilum from the Winery Podere Veneri Vecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rutilum of Winery Podere Veneri Vecchio in the region of Campania is a powerful.
Food and wine pairings with Rutilum
Pairings that work perfectly with Rutilum
Original food and wine pairings with Rutilum
The Rutilum of Winery Podere Veneri Vecchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, spaghetti with knackis or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Podere Veneri Vecchio's Rutilum.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rutilum from Winery Podere Veneri Vecchio are 0, 2014
Informations about the Winery Podere Veneri Vecchio
The Winery Podere Veneri Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
