Winery Podere Veneri VecchioBella Ciao Agostinella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bella Ciao Agostinella from the Winery Podere Veneri Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Ciao Agostinella of Winery Podere Veneri Vecchio in the region of Campania is a powerful.
Food and wine pairings with Bella Ciao Agostinella
Pairings that work perfectly with Bella Ciao Agostinella
Original food and wine pairings with Bella Ciao Agostinella
The Bella Ciao Agostinella of Winery Podere Veneri Vecchio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, tuna, pepper and tomato quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Podere Veneri Vecchio's Bella Ciao Agostinella.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Bella Ciao Agostinella from Winery Podere Veneri Vecchio are 0, 2016
Informations about the Winery Podere Veneri Vecchio
The Winery Podere Veneri Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
