Winery Podere Veneri VecchioBella Ciao Agostinella
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bella Ciao Agostinella from the Winery Podere Veneri Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Ciao Agostinella of Winery Podere Veneri Vecchio in the region of Campanie is a powerful.
Food and wine pairings with Bella Ciao Agostinella
Pairings that work perfectly with Bella Ciao Agostinella
Original food and wine pairings with Bella Ciao Agostinella
The Bella Ciao Agostinella of Winery Podere Veneri Vecchio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, cream and tuna quiche or cake with olives and bacon.
Details and technical informations about Winery Podere Veneri Vecchio's Bella Ciao Agostinella.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Bella Ciao Agostinella from Winery Podere Veneri Vecchio are 2016
Informations about the Winery Podere Veneri Vecchio
The Winery Podere Veneri Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).