Winery Podere SpazzaventoL'Uva e la Terra Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Uva e la Terra Trebbiano from the Winery Podere Spazzavento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Uva e la Terra Trebbiano of Winery Podere Spazzavento in the region of Tuscany is a with a nice freshness.
Food and wine pairings with L'Uva e la Terra Trebbiano
Pairings that work perfectly with L'Uva e la Terra Trebbiano
Original food and wine pairings with L'Uva e la Terra Trebbiano
The L'Uva e la Terra Trebbiano of Winery Podere Spazzavento matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), spinach and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Podere Spazzavento's L'Uva e la Terra Trebbiano.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
