
Winery Podere SpazzaventoL'Uva e la Terra Trebbiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the L'Uva e la Terra Trebbiano from the Winery Podere Spazzavento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Uva e la Terra Trebbiano of Winery Podere Spazzavento in the region of Tuscany is a with a nice freshness.
Food and wine pairings with L'Uva e la Terra Trebbiano
Pairings that work perfectly with L'Uva e la Terra Trebbiano
Original food and wine pairings with L'Uva e la Terra Trebbiano
The L'Uva e la Terra Trebbiano of Winery Podere Spazzavento matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, tuna, pepper and tomato quiche or tapenade with green olives.
Details and technical informations about Winery Podere Spazzavento's L'Uva e la Terra Trebbiano.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














