Winery Podere SetteIl Superbo Bolgheri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Il Superbo Bolgheri Superiore from the Winery Podere Sette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Superbo Bolgheri Superiore of Winery Podere Sette in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Superbo Bolgheri Superiore
Pairings that work perfectly with Il Superbo Bolgheri Superiore
Original food and wine pairings with Il Superbo Bolgheri Superiore
The Il Superbo Bolgheri Superiore of Winery Podere Sette matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, chinese noodles with vegetables or rack of lamb with antiboise sauce.
Details and technical informations about Winery Podere Sette's Il Superbo Bolgheri Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Superbo Bolgheri Superiore from Winery Podere Sette are 0, 2016
Informations about the Winery Podere Sette
The Winery Podere Sette is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pineau de la Loire
See chenin blanc.
